Product ID: 6004 $12.95
Available 09/01/2011 Fox Chapel Publishing
6.0 X 9.0 in 128 pg
COOKING / Beverages / Alcoholic / General
Filled with 130 recipes utilizing traditional country ingredients, this book is a must-have for anyone who has discovered the rewards of at-home winemaking.
This book starts out with a beautiful colorful cover.
We begin with a welcome to wine making, how it is increasing in popularity, that it is easier than most think, and a list of items you will need. We proceed with "What Wine Is" with a thorough description. The author then gives us a great "do's and don'ts" list.
Then my favorite part...the recipes! Here are some of them:
Apple Wine, sounds yummy!
Barley and other grain wines...great for the farmers.
Blackberry wine, sounds wonderful! More fruit wines too.
Wines made from flowers and/or herbs.
Coffee wine for coffee lovers.
The author also includes some Christmas drink recipes and some Beer and Stout recipes.
There is a wonderful index in the back of the book which lists all the different recipes to help find them easily, along with the how to's and where to find them.
Another thing I love about this book is the wine related cartoons interspersed throughout the book.
With Berry's easy instructions, making wine from a great variety ofherbs and fruits becomes as easy as it really is.
He explains how to make dandelion, ginger, lavender, and clary sage wines, but then turns to the less common
with chamomile and rosemary, and even kohlrabi! Even more unusual are wines taken from the pages of history
and modernized, such as goat's beard (Tragopogon pratensis) and elecampane (Inula helenium). Different
methods of preparing rosehip and elderberry wines are given. Reading this book, you will have to endure corny
wine comics, but worth it. C.J.J. Berry was a leading winemaker who co-founded the first Winemakers' Circle,
the National Association, and Amateur Winemaker.
C. J. J. Berry is one of Britain's leading winemakers. Co-founder of the first Winemakers' Circle, founding Chairman of the National Association and former Editor-Publisher of the monthly magazine, the Amateur Winemaker, he has written several other books on winemaking and home brewing; upon which he is an acknowledged expert, has frequently appeared on television, and is always in demand as a lecturer and wine judge.
NOTE: author deceased