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SKU 6114G

High Yield, Small Space Organic Gardening

Practical Tips for Growing Your Own Food
Regular price
$16.99 USD

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Regular price
Sale price
$16.99 USD
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Product Type: Paperback / softback

Description

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Grow big or go home!  That seems to be the choice for any aspiring gardener who wants an at-home-garden:  you can either use your space for one or two plants – or find a new space.  But in High Yield, Small Space Organic Gardening, there aren’t any limits.  Gardening expert and author, Christy Wilhelmi, shares her easy-to-follow low effort, scientific approach and tips for cultivating crops in small or unconventional spaces that she’s learned from maintaining productive gardens of less than 300 square-feet.  You’ll find techniques for maintaining whole garden ecosystems.  You’ll discover guides for planning and planting for your unique space.  You’ll uncover the best options for garden beds and learn the secrets of irrigation and pest control no matter where you live.  The step-by-step guides outline everything in specific detail – all the way up to recipes you can use to enjoy the vegetables you grew!  Unlock the science behind high-yield gardening and discover why you don’t need to be a big-time landowner to cultivate a beautiful, productive garden.

Details

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Pages 256
Publish Date 2025-04-08
Size 7.0" x 9.0" x 0.0"
Author Christy Wilhelmi
Product Form Paperback / softback

About the Author

Christy Wilhelmi empowers people to grow their own food, to be more self-reliant, and to reduce pollution and waste, one garden at a time. Christy is founder of Gardenerd, the ultimate resource for garden nerds, where she publishes newsletters, her popular blog, and podcasts. She also specializes in small-space, organic vegetable garden design and consulting. She holds regular organic gardening classes in California, and has co-taught organic gardening at the Esalen Institute in Big Sur, CA. Christy has been a board member of Ocean View Farms Organic Community Garden in Mar Vista, California since 1999, and gardens almost entirely with heirloom vegetables. Between 70-80 percent of her family's produce comes from her garden of less than 200 square feet. Her writing has appeared in many publications, such as Edible Los Angeles and Edible Westside Magazines, The Good Food Blog, Low Impact Living.com and the Mar Vista Farmers' Market wrap up for Patch.com

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