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SKU 7834
Making Your Own Mead
43 Recipes for Homemade Honey Wines- Regular price
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Description
Description
Once the drink of choice for Viking marauders and medieval kings, mead is enjoying a renaissance in popularity. The "nectar of the gods" is easy to make at home. This practical guidebook will inspire you to take up the craft, with a basic guide to mead-making techniques plus 43 recipes for brewing the world's oldest alcoholic beverage. Discover how to make different types of mead like fruit-flavored melomels, grape-based pyments, spiced metheglins, and apple cysers.
Details
Details
Pages | 64 |
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Publish Date | 2013-07-01 |
Size | 6.0" x 9.0" x 0.15" |
Author | Bryan Acton | Peter Duncan |
Product Form | Paperback / softback |
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About the Author
Bryan Acton is a leading expert on home brewing, publishing several influential books on wine and mead making. His honors include President of the Tunbridge Wells Guild and a member of the Greenhill Wine Guild. | Peter Duncan is a recognized expert in the field of winemaking and has published several books on the subject
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